Description
These delightful biscuits are infused with the sweet and spicy flavor of hot honey, making them the perfect accompaniment to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1/4 cup hot honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in buttermilk and hot honey until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to about 1-inch thick and cut into desired shapes.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Brush with additional hot honey before serving.
Notes
- For extra sweetness, drizzle with more hot honey before serving.
- These biscuits pair well with fried chicken or can be enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg