Description
A deliciously sweet and savory dish featuring grilled halloumi cheese drizzled with hot honey, perfect for any occasion.
Ingredients
Scale
- 1 block halloumi cheese
- 2 tablespoons olive oil
- 1/4 cup hot honey
- 1 tablespoon fresh thyme leaves
- 1 lemon (for zest)
- salt to taste
- pepper to taste
Instructions
- Preheat a grill pan over medium-high heat.
- Slice the halloumi into 1/2-inch thick slices.
- Brush both sides with olive oil.
- Grill the halloumi for about 2-3 minutes on each side until golden brown.
- Remove from heat and drizzle with hot honey.
- Sprinkle with fresh thyme, lemon zest, salt, and pepper before serving.
Notes
- Serve with crusty bread for a delightful appetizer.
- Adjust the amount of hot honey to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg