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Hot & Tangy Devilled Chicken with Garlic First Image First Image

Hot & Tangy Devilled Chicken with Garlic


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  • Author: olivia RECIPES
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A deliciously spicy and flavorful chicken dish that combines the richness of garlic with a tangy twist.


Ingredients

Scale
  • 4 chicken thighs
  • 3 tablespoons hot sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together hot sauce, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Coat the chicken thighs in the mixture and place them in a baking dish.
  4. Bake for 25-30 minutes or until the chicken is cooked through and has a nice glaze.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken in the sauce for a few hours before baking.
  • Serve with a side of rice or salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg