Description
Learn how to make Kataifi from scratch with this step-by-step guide. Perfect for dessert lovers!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1 tablespoon corn starch
- 400 grams shredded phyllo dough
- 1 cup melted butter
- 1 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine flour, water, vegetable oil, salt, and corn starch until smooth.
- Rest the mixture for about 30 minutes.
- Preheat the oven to 350°F (175°C).
- Spread melted butter on a baking sheet and layer the phyllo dough evenly across the sheet.
- Drizzle more melted butter over the top and sprinkle with chopped nuts if desired.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Ensure to keep the dough covered while working to prevent it from drying out.
- Experiment with different nuts for added flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg