Description
A delicious Iberico pork secreto seasoned with sea salt, perfect for grilling.
Ingredients
Scale
- 2 pounds Iberico pork secreto
- 2 tablespoons sea salt
Instructions
- Preheat a grill to medium-high heat.
- Season the pork secreto generously with sea salt.
- Grill the pork for 5-7 minutes on each side, or until it reaches the desired internal temperature.
- Remove from grill and let rest for a few minutes before slicing.
- Serve warm.
Notes
- Can be served with a side of grilled vegetables or a fresh salad.
- Adjust seasoning based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams