Description
Ice Cream Bread is a unique and sweet treat that combines the delightful flavors of ice cream with the simplicity of bread baking.
Ingredients
Scale
- 2 cups of softened ice cream (any flavor)
- 1 ½ cups of self-rising flour
- 1 teaspoon of vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the softened ice cream and self-rising flour. Stir until just combined; do not overmix. If desired, add vanilla extract and a pinch of salt for extra flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- Experiment with different flavors of ice cream to create unique breads, such as chocolate chip cookie dough or mint chocolate chip.
- Add mix-ins like chocolate chips, nuts, or sprinkles to the batter for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg