Description
Delicious and crispy mashed potato bites filled with cheese that are perfect for any occasion!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs
- oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
- Shape the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the potato bites until golden brown on all sides.
- Remove from oil and drain on paper towels.
Notes
- For a spicy kick, add red pepper flakes to the potato mixture.
- These bites can be made ahead of time and reheated in the oven.
- Serve with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg