Description
These Irresistible Italian Honey Cookies are the perfect blend of sweetness and spice, making them a delightful treat for any occasion.
Ingredients
Scale
- 1 cup honey
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the honey, sugar, and butter.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until lightly golden.
- Allow cookies to cool on a wire rack before serving.
Notes
- For an extra touch, drizzle some warm honey on top of the cookies before serving.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg