Description
A delightful and refreshing tart bursting with orange flavor, perfect for any occasion.
Ingredients
Scale
- 1 tart crust
- 2 cups fresh orange juice
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix orange juice, sugar, eggs, flour, and salt until smooth.
- Pour the mixture into the tart crust.
- Bake for 25-30 minutes until set.
- Let it cool before serving, then top with orange zest.
Notes
- Serve chilled for best flavor.
- Can be garnished with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg