Description
These Jalapeño Cheddar Keto Fat Bombs are the perfect combination of spicy and satisfying, making them an ideal snack for a ketogenic diet.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup coconut oil, melted
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeños, melted coconut oil, garlic powder, onion powder, and salt.
- Mix until well combined and smooth.
- Line a baking sheet with parchment paper.
- Using a cookie scoop, portion out the mixture onto the prepared baking sheet.
- Freeze for about 30 minutes or until firm.
- Once firm, transfer to an airtight container and store in the fridge.
- Enjoy as a high-fat snack!
Notes
- Feel free to adjust the amount of jalapeños based on your spice tolerance.
- These fat bombs can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg