Description
A delicious recipe for classic blueberry muffins, known for their moist texture and sweet, bursting blueberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Gently fold in the blueberries.
- Scoop the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Store muffins in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg