Description
A rich and creamy soup packed with the flavors of a classic cheeseburger, perfect for a low-carb keto diet.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 cup diced tomatoes
- 1 cup diced pickles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the beef broth, Worcestershire sauce, and mustard.
- Bring to a simmer and add the diced tomatoes and pickles.
- Reduce heat and stir in the heavy cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, add more cheese or reduce the broth.
- Top with additional cheddar cheese and pickles before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg