Description
Delicious keto-friendly cheese bread rolls that are perfect for any low-carb diet.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup cream cheese
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese, then microwave in 30-second increments until melted and combined.
- In a separate bowl, mix the almond flour, baking powder, garlic powder, and salt.
- Add the melted cheese mixture and eggs to the dry ingredients, and stir until a dough forms.
- Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Perfect for a low-carb snack or side dish.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg