Description
This Keto Cheesecake In a Mug is a quick and easy dessert that satisfies your sweet tooth while keeping it low-carb and keto-friendly.
Ingredients
Scale
- 2 oz cream cheese
- 2 tbsp granulated erythritol
- 1 egg
- 1/2 tsp vanilla extract
- 1 tsp lemon juice
- 1 tbsp almond flour
Instructions
- In a microwave-safe mug, combine cream cheese and erythritol. Mix until smooth.
- Add the egg, vanilla extract, and lemon juice. Mix well.
- Stir in almond flour until fully incorporated.
- Microwave on high for 60-90 seconds, or until set.
- Let cool slightly before enjoying.
Notes
- You can top with whipped cream or sugar-free chocolate for added flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg