Description
A delicious and creamy keto-friendly chocolate milk perfect for satisfying cravings without the carbs.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar-free sweetener (like erythritol)
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (optional for creaminess)
Instructions
- In a saucepan, heat the almond milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder and sweetener until fully dissolved.
- Add vanilla extract and heavy cream if using, and stir well.
- Remove from heat and let cool slightly before serving.
- Serve warm or cold over ice, and enjoy!
Notes
- For a richer chocolate flavor, increase the cocoa powder to taste.
- Can be made dairy-free by omitting the heavy cream.
- Store any leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg