Description
A quick and easy keto coffee cake mug cake recipe perfect for a low-carb dessert!
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
- 1 egg
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped walnuts (optional)
Instructions
- In a microwave-safe mug, mix the almond flour, coconut flour, erythritol, baking powder, and cinnamon.
- Add the melted butter, egg, heavy cream, and vanilla extract. Mix until smooth.
- Fold in chopped walnuts if using.
- Microwave on high for 60 to 90 seconds, checking doneness.
- Let cool slightly before enjoying!
Notes
- This mug cake is best enjoyed fresh.
- Store in the refrigerator for up to 2 days.
- Adjust sweetness according to your preference.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 1g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 186mg