Description
A delicious and keto-friendly pie crust made with cheddar cheese and chives.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cheddar cheese, melted butter, egg, salt, and chives.
- Mix until a dough forms.
- Press the dough into a greased pie pan evenly.
- Bake for 15-20 minutes or until golden brown.
- Let it cool before filling with your favorite keto-friendly filling.
Notes
- Make sure to incorporate the cheese well for a smoother texture.
- This crust holds up well with both savory and sweet fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg