Description
This savory Keto Pie Crust is made with cheddar cheese and fresh chives, perfect for low-carb diets.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup shredded cheddar cheese
- 3 tablespoons chives, chopped
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, shredded cheddar, chives, salt, and garlic powder.
- Add the egg and combine until a dough forms.
- Press the dough into a 9-inch pie pan evenly.
- Bake for 15-20 minutes until golden.
- Let it cool before adding your favorite filling.
Notes
- For a flakier crust, refrigerate the dough for 30 minutes before baking.
- This crust can be used for savory and sweet fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg