Description
This Keto Pie Crust is rich in flavor and features delicious cheddar cheese and chives, perfect for low-carb diets.
Ingredients
Scale
- 2 cups almond flour
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tsp chives, chopped
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, shredded cheddar, melted butter, eggs, chives, salt, and garlic powder.
- Mix until well combined and a dough forms.
- Press the dough into a pie pan evenly across the bottom and up the sides.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool before filling with your favorite low-carb fillings.
Notes
- This crust can be used for both savory and sweet pies.
- It’s best to store any leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg