Description
A delicious low-carb dessert that satisfies your sweet tooth with a rich red velvet flavor.
Ingredients
Scale
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons almond flour
- 1 tablespoon granulated erythritol
- 1/4 teaspoon baking powder
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
- 1 tablespoon cream cheese, softened
Instructions
- In a microwave-safe mug, combine cocoa powder, almond flour, erythritol, and baking powder.
- Add in the egg, melted butter, vanilla extract, and red food coloring. Mix well until smooth.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- Remove from microwave and let it cool slightly.
- Top with softened cream cheese before serving.
Notes
- This mug cake is best served warm.
- Adjust cooking time based on microwave wattage.
- Feel free to add nuts or a dollop of whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 2g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 110mg