Description
A delicious and low-carb spaghetti sauce that fits perfectly into a keto diet.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until fragrant.
- Stir in the ground beef and cook until browned.
- Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper.
- Simmer for 20-30 minutes, stirring occasionally.
Notes
- Serve over zucchini noodles for a keto-friendly meal.
- This sauce can be made ahead and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg