Description
This Keto Strawberry Mug Cake is a quick and easy dessert that is low in carbs and perfect for satisfying your sweet cravings.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon granulated sweetener
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon unsweetened almond milk
- 1 tablespoon melted butter
- 2-3 tablespoons diced strawberries
Instructions
- In a microwave-safe mug, combine almond flour, coconut flour, sweetener, and baking powder.
- Add vanilla extract, almond milk, and melted butter. Mix until smooth.
- Gently fold in diced strawberries.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- Let cool for a minute, then enjoy your mug cake!
Notes
- Can be topped with whipped cream or a few extra strawberries.
- For a dairy-free version, substitute the butter with coconut oil.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg