Description
Indulge in these delicious and guilt-free Keto Thin Mint Cheesecakes, perfect for satisfying your sweet tooth while sticking to your diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/4 cup butter, melted
- 1/2 teaspoon peppermint extract
- 2 cups cream cheese, softened
- 1/2 cup powdered erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix almond flour, cocoa powder, and erythritol.
- Add melted butter and peppermint extract to the dry ingredients and mix well.
- Press the mixture into the bottom of a cheesecake pan.
- In another bowl, beat the cream cheese and powdered erythritol until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream.
- Pour the cream cheese mixture over the crust.
- Bake for 25-30 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a stronger mint flavor, you can adjust the peppermint extract to your taste.
- These can be topped with sugar-free chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg