Description
This Keto Tuna Melt Casserole is a delicious, low-carb meal that’s perfect for dinner or a quick lunch. It’s creamy, cheesy, and packed with flavor!
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped celery
- 1/4 cup diced onion
- 1/4 cup dill pickles, chopped
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together tuna, mayonnaise, cheddar cheese, celery, onion, pickles, eggs, garlic powder, salt, and pepper.
- Spread the mixture into a greased casserole dish.
- Bake for 25-30 minutes until heated through and golden on top.
- Let it cool slightly before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Optional: Top with additional cheese or breadcrumbs before baking for added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg