Description
A delicious fusion dish combining kimchi, cheddar cheese, and eggs wrapped in a tortilla for a hearty meal.
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup kimchi, chopped
- 2 flour tortillas
- 1 tablespoon butter
Instructions
- In a bowl, beat the eggs and stir in the kimchi and cheddar cheese.
- In a skillet over medium heat, melt the butter.
- Pour the egg mixture into the skillet and cook until just set.
- Divide the egg mixture between the tortillas, roll them up, and serve.
Notes
- Feel free to adjust the spiciness by adding more or less kimchi.
- Great for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tortilla
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg