Description
Deliciously rich King crab legs drizzled with savory garlic beef dripping for a luxurious seafood experience.
Ingredients
Scale
- 2 pounds king crab legs
- 1/2 cup beef dripping
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of water to a boil and add the crab legs.
- Cook for 5-7 minutes until heated through.
- In a saucepan, melt the beef dripping over medium heat.
- Add minced garlic to the beef dripping and sauté until fragrant, about 1-2 minutes.
- Stir in the lemon juice and chopped parsley.
- Drain the crab legs and transfer to a serving platter.
- Drizzle the garlic beef dripping over the crab legs.
- Season with salt and black pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, let the beef dripping sit with garlic for a few hours before using.
- Crab legs can be served with melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 400
- Sugar: 0g
- Sodium: 1000mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg