Description
Deliciously sweet cookies infused with the delicate flavor of lavender and honey.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 tablespoon dried lavender flowers
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, sugar, honey, and lavender.
- Beat in the egg and vanilla until smooth.
- Add dry ingredients to the wet mixture and combine.
- Drop spoonfuls of batter onto a baking sheet.
- Bake for 10-12 minutes, until lightly golden.
- Let cool on a wire rack before serving.
Notes
- For a stronger lavender flavor, increase the amount of dried lavender.
- These cookies pair well with tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg