Description
A deliciously flavorful lamb loin seasoned with lavender and sea salt.
Ingredients
Scale
- 2 lamb loins
- 2 tablespoons culinary lavender
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 2 teaspoons black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix lavender, sea salt, olive oil, and black pepper in a bowl.
- Rub the mixture all over the lamb loins.
- Place the lamb in a roasting pan and roast for 25-30 minutes.
- Let the lamb rest for 10 minutes before slicing.
Notes
- Serve with roasted vegetables for a complete meal.
- Ensure the internal temperature reaches 145°F for medium-rare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 loin per person
- Calories: 325
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg