Description
A refreshing and flavorful salad made with fresh tomatoes and herbs.
Ingredients
Scale
- 4 cups diced fresh tomatoes
- 1 cucumber, diced
- 1/2 cup chopped red onion
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- For added flavor, consider adding a pinch of sumac.
- This salad is best enjoyed fresh but can be stored in the refrigerator for a day.
- Prep Time: 15 minutes
- Category: Salads
- Method: Raw
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg