Description
A comforting and creamy soup made with leeks and potatoes, perfect for any season!
Ingredients
Scale
- 2 tablespoons butter
- 3 leeks, sliced
- 2 potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the sliced leeks and sauté until soft.
- Stir in the diced potatoes and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead and frozen.
- Add crispy bacon on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg