Description
Deliciously tangy lemon brownies with a soft, fudgy texture and a sweet lemon glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix melted butter and sugar until combined.
- Add eggs, lemon juice, and zest; mix well.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Pour batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar with lemon juice and drizzle over brownies after cooling.
Notes
- These brownies are best served chilled for a firmer texture.
- Store leftovers in an airtight container in the refrigerator.
- For an extra lemony kick, add more lemon zest to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg