Description
This Lemon Curd Chia Pudding is a refreshing and healthy dessert that combines the tangy flavor of lemon curd with the creamy texture of chia pudding.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1/4 cup lemon curd
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together almond milk, chia seeds, lemon curd, maple syrup, vanilla extract, and salt.
- Cover and refrigerate for at least 2 hours or overnight until the chia seeds have absorbed the liquid and the pudding is thick.
- Stir well before serving and top with additional lemon curd if desired.
Notes
- This pudding can be stored in the refrigerator for up to 5 days.
- Feel free to adjust the sweetness by adding more or less maple syrup based on your preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg