Description
A refreshing and creamy latte that combines the flavors of lemon and rooibos tea, perfect for any time of day.
Ingredients
Scale
- 1 cup rooibos tea
- 1 cup coconut milk
- 2 tablespoons lemon juice
- 1 tablespoon honey or sweetener of choice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon turmeric (optional, for color)
Instructions
- Brew the rooibos tea and let it steep for 5-7 minutes.
- In a saucepan, heat the coconut milk over medium heat.
- Whisk in the lemon juice, honey, vanilla extract, and turmeric until well combined.
- Combine the brewed rooibos tea with the coconut milk mixture.
- Serve hot or cold, garnished with lemon slices if desired.
Notes
- This latte can be adjusted for sweetness based on personal preference.
- For a frothy texture, use a milk frother before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: South African
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg