Description
A rich and indulgent pasta dish featuring tender lobster and a creamy champagne sauce.
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup champagne
- 1 cup heavy cream
- 1 pound lobster meat, cooked and chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced shallot and garlic, sautéing until soft.
- Pour in champagne and bring to a simmer. Let cook for about 5 minutes.
- Stir in heavy cream and cook until the sauce thickens slightly.
- Add lobster meat and cooked linguine to the skillet, tossing to combine. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- For a lighter dish, substitute half and half for the heavy cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 2g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg