Description
These delicious rolls combine the rich flavors of Earl Grey tea and vanilla, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tablespoons Earl Grey tea leaves
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly.
- In another bowl, whisk together eggs, milk, tea leaves, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Transfer the dough to a floured surface and knead gently.
- Shape the dough into rolls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, brush the rolls with melted butter before baking.
- These rolls pair wonderfully with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg