Description
A delightful take on a classic dish featuring layers of rich flavors and textures.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons butter
- 1/4 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
- 1 tomato, sliced
- 2 slices crusty bread
- 1/4 cup grated cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the slices of bread until golden brown.
- In a pan, melt the butter over medium heat, then add the eggs one at a time.
- Cook until the whites are set, and the yolk is slightly runny.
- In a bowl, whisk together the cream, salt, and pepper.
- Layer the toasted bread with avocado, eggs, and tomato slices.
- Drizzle the cream mixture over the top and sprinkle with cheese.
- Bake in the oven for about 5-7 minutes until the cheese is bubbly and golden.
- Serve hot.
Notes
- For best results, use fresh ingredients.
- Feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 300 mg