Description
This dish features tender mushrooms coated in a spicy, savory gochujang sauce, making it a perfect side or topping for various meals.
Ingredients
Scale
- 1 pound mushrooms
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Clean the mushrooms and slice them if they are large.
- In a bowl, mix the gochujang, soy sauce, sesame oil, garlic, and ginger to create the marinade.
- Add the mushrooms to the marinade and toss to coat evenly.
- Heat a skillet over medium-high heat and add the marinated mushrooms.
- Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and the sauce thickens.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For a milder version, reduce the amount of gochujang.
- These mushrooms pair well with rice or can be used as a topping for salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg