Description
A delightful spread made from pure maple syrup, perfect for pancakes, waffles, and more.
Ingredients
Scale
- 1 cup pure maple syrup
- 1 tablespoon butter
Instructions
- In a saucepan, bring maple syrup to a boil over medium heat.
- Reduce heat and simmer for about 5 minutes until it reaches a soft ball stage (around 235°F).
- Remove from heat and let cool for a few minutes.
- Stir in butter and beat until creamy.
- Scoop into a jar and refrigerate.
Notes
- Ensure you use pure maple syrup for the best flavor.
- This cream can be stored in the fridge for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 24g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg