Description
A delicious recipe for maple-cured pork belly served with radish.
Ingredients
Scale
- 2 pounds pork belly
- 1 cup maple syrup
- 1/4 cup kosher salt
- 1 tablespoon black pepper
- 1 tablespoon thyme
- 1 bunch radishes
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
Instructions
- In a bowl, mix the maple syrup, kosher salt, black pepper, and thyme.
- Rub the pork belly with the mixture and marinate in the fridge for at least 5 days.
- After curing, rinse the pork belly and dry it.
- Preheat the oven to 250°F (120°C).
- Place the pork belly on a baking sheet and cook for about 2-3 hours until tender.
- Slice the radishes and mix with apple cider vinegar and olive oil.
- Serve the sliced pork belly with the radish salad.
Notes
- For best results, cure the pork belly for a week.
- Adjust the seasoning according to your taste.
- Prep Time: 5 days
- Cook Time: 3 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 10g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg