Description
A delicious and nutritious matcha chia pudding that is perfect for breakfast or a snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk
- 2 tablespoons matcha powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Fresh fruit for topping
Instructions
- In a bowl, whisk together chia seeds, almond milk, matcha powder, maple syrup, and vanilla extract until well combined.
- Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
- Once thickened, stir and serve with fresh fruit on top.
Notes
- For a sweeter pudding, adjust the amount of maple syrup to taste.
- Experiment with different toppings, such as nuts or granola.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg