Description
Decadent cups made with matcha, almond butter, and coconut for a delicious treat.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 2 tablespoons matcha powder
- 1/2 cup shredded coconut
- 1/4 teaspoon sea salt
Instructions
- In a mixing bowl, combine almond butter, melted coconut oil, maple syrup, and matcha powder until smooth.
- Stir in shredded coconut and sea salt.
- Pour the mixture into silicone molds.
- Chill in the refrigerator until firm.
- Remove from molds and enjoy your healthy treat!
Notes
- Store in an airtight container in the fridge.
- Substitute almond butter with peanut butter for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg