Description
Deliciously chewy blondies infused with matcha and loaded with white chocolate.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the melted butter and brown sugar until combined.
- Add the eggs and vanilla, and mix until smooth.
- In another bowl, combine the flour, matcha powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- Fold in the white chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Cool completely before cutting into squares.
Notes
- For a stronger matcha flavor, increase the matcha powder to taste.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg