Description
A festive and spicy dip perfect for holiday gatherings!
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño, seeded and finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the cranberries and jalapeño.
- Add cream cheese, sour cream, and mayonnaise, mixing well.
- Stir in the green onions, cilantro, lime juice, garlic powder, and salt.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This dip can be served with crackers or tortilla chips.
- Adjust the spiciness by varying the amount of jalapeño.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg