Description
A smooth and creamy dessert made from milk, sugar, and cornstarch.
Ingredients
Scale
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, cornstarch, and salt.
- Gradually add milk, whisking until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and chill until set.
Notes
- Can be served with fruit or chocolate sauce.
- Store any leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg