Description
A delicious take on a classic sandwich, the Mini Muffuletta is perfect for gatherings and parties.
Ingredients
Scale
- 1 pound ciabatta bread, cut into rounds
- 8 ounces Genoa salami, sliced
- 8 ounces mortadella, sliced
- 8 ounces provolone cheese, sliced
- 1 cup olive tapenade
- 1/2 cup roasted red peppers, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the ciabatta rounds in half and place them on a baking sheet.
- Spread the olive tapenade on the bottom half of each ciabatta round.
- Layer the salami, mortadella, and provolone cheese on top of the tapenade.
- Add roasted red peppers on top and close with the other half of the ciabatta.
- Wrap the sandwiches in foil and bake for about 10-15 minutes, until cheese is melted.
- Remove from the oven, slice in half, and serve warm.
Notes
- These sandwiches can be made ahead of time and stored in the refrigerator.
- They taste even better when allowed to sit for a few hours.
- Feel free to customize the meats and cheeses based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg