Description
Delicious mini cakes that are warm, buttery, and filled with almond flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, powdered sugar, granulated sugar, salt, and baking powder.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and almond extract.
- Combine the wet ingredients with the dry ingredients and mix until smooth.
- Pour the batter into greased mini cake molds.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving warm.
Notes
- These cakes are best served warm.
- Serve with a dusting of powdered sugar or whipped cream.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg