Description
A delectable venison loin coated with a moss-like crust, perfect for a sophisticated dinner.
Ingredients
Scale
- 2 pounds venison loin
- 2 cups breadcrumbs
- 1 cup chopped herbs (parsley, thyme, and rosemary)
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs with chopped herbs, salt, and pepper.
- Coat the venison loin with Dijon mustard, then roll in the herb-breadcrumb mixture.
- Heat olive oil in a skillet and sear all sides of the loin until golden brown.
- Transfer the seared loin to the oven and roast for 25-30 minutes, or until the internal temperature reaches 130°F (54°C).
- Let rest for 10 minutes before slicing.
Notes
- For a richer flavor, marinate the venison overnight.
- Serve with a side of roasted vegetables.
- Adjust cooking time based on desired doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 110mg