Description
A delightful cheesecake infused with the subtle flavors of Earl Grey tea and topped with fresh mulberries.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon Earl Grey tea leaves
- 1 cup mulberries
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the crushed graham crackers and melted butter, then press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and Earl Grey tea leaves.
- Pour the mixture over the crust and bake for 50-60 minutes until set.
- Remove from oven and let cool before refrigerating for at least 4 hours.
- Top with sour cream and fresh mulberries before serving.
Notes
- For best flavor, let the cheesecake chill overnight.
- Fresh or frozen mulberries can be used.
- Ensure all ingredients are at room temperature for best mixing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg