Description
A rich and creamy fudge recipe perfect for the holiday season.
Ingredients
Scale
- 2 cups sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 12 ounces semisweet chocolate chips
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, evaporated milk, and butter. Bring to a boil over medium heat.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted.
- Add nuts and vanilla extract, mix well.
- Spread into a greased 9×13-inch pan and let it cool.
Notes
- For best results, use quality chocolate chips.
- Store fudge in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg