Description
A delicious and festive cranberry pie that captures the essence of the holidays with its sweet and tart flavors.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cranberries, sugar, flour, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs and vanilla, then pour over the cranberry mixture.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes until the filling is set and the crust is golden brown.
- Allow to cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg